Cherry-Pecan Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Sugar |
| 1/2 | c | Butter |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | c | Buttermilk |
| 1 | c | Chopped pecans |
| 1 | Jar; (approx. 10 oz) cherries, drained and chopped in half |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Sugar |
| 1/2 | c | Butter |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | c | Buttermilk |
| 1 | c | Chopped pecans |
| 1 | Jar; (approx. 10 oz) cherries, drained and chopped in half |