Cherry-Pistachio Biscotti
| Yield: | 1 Servings |
| Categories: | Cookies, Italian, Biscotti |
| 2 | c | All-purpose flour |
| 1 | c | Sugar |
| 2 | ts | Lime peel; finely grated |
| 1 | ts | Baking powder |
| 1/2 | Stick cold butter; cut in small pieces (1/4 cup) | |
| 3/4 | c | Dried tart cherries |
| 3 | lg | Eggs; beaten with a fork |
| 1 1/4 | c | Pistachio nuts; shelled, lightly salted |
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