Cherry-Stuffed Pork Tenderloin
| Yield: | 6 Servings |
| Categories: |
| 2 | Pork tenderloins (2lb) | |
| Bouillon Rub | ||
| 1/4 | c | Celery; finely chopped |
| 1/4 | c | Onion; finely chopped |
| 1 | ts | Chicken flavored bouillon granules |
| 1/4 | ts | Ground allspice |
| 2 | tb | Reduced-fat margarine |
| 1 1/2 | c | Fresh whole wheat bread crumbs |
| 1/3 | c | Chopped dried tart cherries |
| Cherry Sauce |
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