Cherry Almond Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1-LB LOAF | ||
| 1 | c | Milk |
| 1 | tb | Butter |
| 1 | tb | Almond paste |
| 1/2 | ts | Almond extract |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Whole-wheat flour |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| 1/3 | c | Dried sour cherries |
| 1/3 | c | Almonds; chopped |
| FOR 1-1/2 LB LOAF | ||
| 1 1/4 | c | Milk |
| 1 1/2 | tb | Butter |
| 1 1/2 | tb | Almond paste |
| 1/4 | ts | Almond extract |
| 3 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2/3 | c | Whole-wheat flour |
| 2 1/3 | c | Bread flour |
| 2 1/2 | ts | Yeast |
| 1/2 | c | Dried sour cherries |
| 1/2 | c | Almonds; chopped |
Advertisement