Cherry and Almond Pizza
| Yield: | 6 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 2 3/4 | c | Strong white flour |
| 1 | ts | (heaped) salt |
| 3 | ts | Fresh (compressed) yeast or- |
| 1 | ts | Dried active yeast -and- |
| 1 | ts | Sugar or- |
| 1 | ts | Easy blend yeast |
| 3/4 | c | Hand-hot water |
| 1 | tb | Olive oil |
| 2 | tb | Ground almonds |
| TOPPING | ||
| 2 | Egg whites | |
| 3/4 | c | Ground almonds |
| 1/2 | c | Caster (granulated) sugar |
| 3 | dr | Almond essence; more or less |
| 1 | Jar (1-1/2 lb) morello cherries in juice | |
| 1/2 | c | Flaked almonds |
| 3 | tb | Morello cherry jam |
| Icing (confectioner's) sugar for dusting | ||
| Whipped cream; to decorate |
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