Cherry Apricot Betty
| Yield: | 10 Servings |
| Categories: | Hot, Desserts |
| 6 | tb | Butter; melted |
| 2 | c | Soft bread crumbs |
| 1 | cn | (26 oz) pitted red cherries; water or juice pack |
| 1 | cn | (16 oz) apricot halves |
| 1/2 | c | Brown sugar |
| 2 | tb | Lemon juice |
| 1 | ts | Lemon rind |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
| FRUIT SAUCE | ||
| 1 | c | Cherry and apricot syrup |
| 1 | tb | Cornstarch |
| 1/8 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/4 | c | Sugar |
| 1/2 | c | Heavy cream |
| 1/2 | ts | Vanilla |
| Few drops of lemon flavoring |
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