Cherry Batter Pudding (Clafoutis Limousin)
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Tart cherries; pitted |
| 1/4 | c | Flour |
| 1 | pn | Salt |
| 1/3 | c | Granulated sugar |
| 4 | Eggs | |
| 1 | c | Milk |
| 4 | tb | Brandy or 3 tablespoons kirsch |
| Confectioners' sugar; for sprinkling |
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| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Tart cherries; pitted |
| 1/4 | c | Flour |
| 1 | pn | Salt |
| 1/3 | c | Granulated sugar |
| 4 | Eggs | |
| 1 | c | Milk |
| 4 | tb | Brandy or 3 tablespoons kirsch |
| Confectioners' sugar; for sprinkling |