| | CRUST |
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1/3 | c | Shortening |
| 1/3 | c | Butter flavor shortening |
| 6 | tb | Cold water |
| 2 | ts | Vinegar |
| | CHERRY LAYER |
| 3 1/2 | c | Frozen unsweetened pitted re |
| 1/2 | c | Juice drained from cherries |
| 1/3 | c | Sugar, divided |
| 1 | tb | Sugar, divided |
| 1 | tb | Quick cooking tapioca, divid |
| 1 1/2 | ts | Quick cooking tapioca, divid |
| 1 | tb | Cornstarch,divided |
| 1/2 | ts | Almond extract |
| 1/2 | ts | Vanilla extract |
| | CREAM CHEESE LAYER |
| 1 | pk | 8 oz. cream cheese,softened |
| 1/2 | c | Confectioners sugar |
| 1/2 | ts | Almond extract |
| 1/3 | c | Chopped almonds |
| 1/2 | ts | Vanilla extract |
| | RASPBERRY LAYER |
| 1 | c | Fresh raspberries,drained |
| 2 | tb | Granulated sugar |
| 1 | tb | Cornstarch |
| | TOPPING |
| 1 | | Egg white,lightly beaten |
| | Granulated sugar |
| | Chopped almond,optional |
| | Flake coconut,optional |
