Cherry Cake Pudding
| Yield: | 100 Servings |
| Categories: |
| 5 1/2 | c | WATER |
| 2 | qt | JUICE; CHERRY RESERVED |
| 12 7/8 | lb | - |
| 1 | lb | BUTTER PRINT SURE |
| 5 | oz | MILK; DRY NON-FAT L HEAT |
| 3 | lb | FLOUR GEN PURPOSE 10LB |
| 3 | lb | SUGAR; GRANULATED 10 LB |
| 4 | lb | SUGAR; GRANULATED 10 LB |
| 1/4 | c | BAKING POWDER |
| 2 | ts | SALT TABLE 5LB |
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