Cherry Cheese-Cake Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| CRUST | ||
| 1 | Unbaked 9" Pie Shell | |
| FILLING | ||
| 2 | cn | Pitted red tart cherries |
| 16 oz size, reserve liquid | ||
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/4 | c | Liquid drained from cherrie |
| 1 | ts | Lemon juice |
| 1/8 | ts | Almond extract |
| TOPPING | ||
| 1 1/2 | pk | 8 oz size cream cheese |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Vanilla |
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