Cherry Cheesecake
| Yield: | 12 Servings |
| Categories: |
| 3/4 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| 2 | tb | Margarine; melted, low cal |
| 2/3 | c | Sugar |
| 1/3 | c | All-purpose flour |
| 1 | tb | Cornstarch |
| 1 | ts | Vanilla extract |
| 1 | pk | Cream cheese; 1/3 less fat |
| 1 | pk | Cream cheese; fat free |
| 2 | lg | Eggs |
| 1/2 | c | Skim milk |
| 1/3 | c | Sour cream; fat free |
| 3 | lg | Egg white |
| 1/4 | c | Sugar |
| 1 | cn | Cherry pie filling; light |
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