Cherry Cheesecake Tarts
| Yield: | 1 Servings |
| Categories: |
| Almond pastry: | ||
| 1/4 | c | Butter |
| 3/4 | c | Flour |
| 2 | tb | Finely chopped almonds |
| 1 | tb | Sugar |
| 1 | ds | Salt |
| Maraschino cheesecake tarts: | ||
| 1 | pk | Lowfat cream cheese; softened |
| 2 | tb | Sugar |
| 1 | Egg | |
| 1 1/2 | ts | Lemon juice |
| 1/2 | ts | Grated lemon peel |
| 1/4 | ts | Almond extract |
| 1/2 | c | Drained chopped cherries; fresh or frozen |
| Apricot preserves |
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