Cherry Cream Layer
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1/2 | oz | Butter |
| 1 | Cooking apple, peeled, cored sliced | |
| 12 | oz | Red or black cherries, pitted and roughly chopped |
| 2 | tb | Caster Sugar, to taste |
| 1/4 | pt | Double cream |
| 8 | oz | Natural fromage frais |
| TO DECORATE | ||
| 4 | Whole cherries, with stalks |
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