Cherry Cream Scones
| Yield: | 1 Servings |
| Categories: | Scones, Breads |
| 1/3 | c | Dried cherries |
| 1/4 | ts | Cream of tartar |
| 1/2 | c | Boiling water |
| 1/4 | c | Butter at room temp. |
| 1 | + 1/2 cups all-purpose | |
| Flour | ||
| 1 | + 1/2 Tbls. sugar | |
| 1 | Egg, separated | |
| 1/2 | tb | Baking powder |
| 1/4 | c | Sour cream |
| 1/3 | c | + 1 Tbls. half-&-half cream |
| 3/4 | ts | Almond extract |
| 1/4 | ts | Salt |
Advertisement