Cherry Crumb Bars
| Yield: | 16 Servings |
| Categories: |
| SHORTBREAD BASE | ||
| 1 1/4 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Cold unsalted butter, cut in 8 pieces |
| 1 | Egg white | |
| FILLING | ||
| 2 1/4 | c | Canned sour cherries, drain, reserve 1 cup |
| 3/4 | c | Granulated sugar |
| 1/4 | ts | Salt |
| 3 | tb | Cornstarch |
| TOPPING | ||
| 1/3 | c | All-purpose flour |
| 2 | tb | Packed light brown sugar |
| 1 | tb | Granulated sugar |
| 1 | pn | Salt |
| 1/3 | c | Quick-cooking oats |
| 3 | tb | Cold unsalted butter, cut in 4 pieces |
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