Cherry Crumble Pie
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | c | WATER; COLD |
| 3 | qt | WATER & RESERVED JUICE |
| 3 | oz | BUTTER PRINT SURE |
| 6 | oz | STARCH EDIBLE CORN |
| 5 1/4 | lb | FLOUR GEN PURPOSE 10LB |
| 2 1/4 | lb | SUGAR; GRANULATED 10 LB |
| 1 1/2 | lb | SUGAR; GRANULATED 10 LB |
| 3 | lb | SUGAR; GRANULATED 10 LB |
| 19 1/3 | lb | PIE FIL CHERRY #10 |
| 2 1/4 | lb | SHORTENING; 3LB |
| 1 | ts | SALT TABLE 5LB |
| 1 | oz | SALT TABLE 5LB |
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