Cherry Nut Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Sifted all-purpose flour |
| 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | c | Shortening |
| 1 | c | Brown sugar |
| 1 | Egg | |
| 3/4 | c | Buttermilk or sour cream |
| 1/4 | c | Maraschino cherry juice |
| 1/2 | c | Cherries; cut up |
| 1/2 | c | Nuts; chopped |
Advertisement