Cherry Pecan Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 2 | c | VANILLA WAFERS, crushed |
| 1/3 | c | SUGAR |
| 6 | tb | BUTTER, melted |
| Mix well and pat into 10" springform pan, set aside. | ||
| FILLING | ||
| 2 | lb | CREAM CHEESE, unwrapped and warmed in |
| The microwave 2 minutes. | ||
| 2 | c | SUGAR |
| 2 | pt | SOUR CREAM |
| 1 | ts | SALT |
| 1/4 | c | CORNSTARCH |
| 7 | JUMBO EGGS, unshelled and warmed in the | |
| Microwave for 30 seconds | ||
| 1 1/2 | c | PECANS |
| 1 | c | CHERRIES |
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