Cherry Pork Loin
| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | lb | Pork loin roast which has be |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Crushed dried thyme |
| 1 | c | Cherry preserves |
| 1/4 | c | Red wine Vinegar |
| 2 | tb | Corn syrup |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
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