Cherry Sauced Pork Loin
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | Pork loin roast; boned, rolled and tied, (4 to 5 lb.) | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ds | Dried thyme; crushed |
| 1 | c | Cherry preserves |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Light corn syrup |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1/4 | ts | Toasted slivered almonds |
Advertisement