Cherry Strudel
| Yield: | 10 Servings |
| Categories: | Desserts |
| FILLING | ||
| 1 1/4 | c | Granulated sugar |
| 1/2 | c | Firmly packed light brown sugar |
| 1 1/2 | tb | Comstarch |
| 4 | c | Pitted; tart, fresh or frozen, thawed cherries |
| 1/3 | c | Water |
| 2 | ts | Grated lemon or orange zest |
| 1/2 | ts | Vanilla or almond extract |
| 1/4 | ts | Ground allspice |
| 1/8 | ts | Ground cinnamon |
| PASTRY | ||
| 8 | Sheets phyllo pastry; thawed if frozen | |
| 3 | tb | Butter; melted |
| TOPPING | ||
| 1 | tb | Confectioners' sugar |
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