Cherry Strudel
| Yield: | 10 Servings |
| Categories: | Pastries, Fruits |
| FILLING | ||
| 1 3/4 | c | Granulated sugar |
| 1/2 | c | Light brown sugar; firmly packed |
| 1 1/2 | tb | Cornstarch |
| 4 | c | Pitted, tart cherries; fresh or frozen |
| 2 | ts | Lemon or orange zest |
| 1/2 | ts | Vanilla or almond extract |
| 1/4 | ts | Ground allspice |
| 1/8 | ts | Ground cinnamon |
| PASTRY | ||
| 8 | Phyllo pastry; thawed if frozen | |
| 3 | tb | Butter; melted |
| TOPPING | ||
| 1 | tb | Confectioner's sugar |
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