Cherry Trifle
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | pk | (3-3/8 oz) fat-free vanilla pudding |
| 2 | c | Skim milk; at room temperature |
| 10 | oz | Low-fat pound cake; thawed and thinly sliced |
| 1/4 | c | Orange juice; at room temperature |
| 1 | cn | (21-oz) cherry pie filling |
| 1 1/2 | c | Cool whip lite; thawed |
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