Cherry Upside-Down Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Butter or margarine; divided |
| 1 | cn | (16 oz.) pitted tart cherries; drained |
| 2 | Eggs | |
| 1 | tb | Baking powder |
| 2/3 | c | Milk |
| Whipped cream; (optional) | ||
| Pecan halves; (optional) | ||
| 2 | c | Sugar; divided |
| 1 | c | Chopped pecans |
| 2 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| Fresh cherries (in season; optional) |
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