Cheryl's Blueberry Lemon Crisp
| Yield: | 16 Servings |
| Categories: | Desserts |
| 6 1/2 | c | Blueberries |
| 1 1/2 | -(up to) | |
| 4 | ts | Grated fresh lemon peel; depending on how tart you like it |
| Few pinches flour | ||
| TOPPING | ||
| 1 1/2 | c | Brown sugar |
| 1 | c | Flour |
| 1/2 | ts | Ground cinnamon |
| 1/2 | c | Butter; softened |
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