Chesapeake Restaurant Crab Cakes
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | Lump crabmeat, cooked |
| 1 | Egg, beaten | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Parsley, chopped |
| 1/4 | ts | Dry mustard |
| 1/2 | c | Mayonnaise |
| 1/4 | ts | Worcestershire sauce |
| 1 | c | Bread crumbs |
| 6 | tb | Butter |
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