Chess Cakes
| Yield: | 1 Servings |
| Categories: | Cookies |
| FOR THE CRUST | ||
| 1/4 | lb | Butter |
| 1 | pk | (3 Oz.) Cream Cheese |
| 1 | c | Sifted Flour |
| FOR THE FILLING | ||
| 1 | Egg | |
| 3/4 | c | Light Brown Sugar |
| 1 | tb | Melted Butter |
| 1/2 | c | Pecans; finely chopped |
| 1/2 | ts | Vanilla |
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| Yield: | 1 Servings |
| Categories: | Cookies |
| FOR THE CRUST | ||
| 1/4 | lb | Butter |
| 1 | pk | (3 Oz.) Cream Cheese |
| 1 | c | Sifted Flour |
| FOR THE FILLING | ||
| 1 | Egg | |
| 3/4 | c | Light Brown Sugar |
| 1 | tb | Melted Butter |
| 1/2 | c | Pecans; finely chopped |
| 1/2 | ts | Vanilla |