Chess Pie #3

Yield:	6 Servings
Categories:	Pies

2		Eggs
3/4	c	Granulated sugar
3/4	c	Brown sugar
1/4	c	Melted butter
1	tb	Corn meal
1	tb	Flour
1/4	c	Milk
1/2	ts	Vanilla
1/2	ts	Vinegar
1		(9-inch) unbaked pie shell

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