Chester's Garlic-Sage Soup
| Yield: | 4 Servings |
| Categories: | Stews, Soups |
| 2 | lg | Onions; sliced ** |
| 1 | ts | Butter |
| 20 | Cloves garlic***; chopped or minced | |
| Salt and pepper to taste | ||
| 6 | sm | Yukon gold potatoes; peeled and diced |
| 3 | c | Water |
| 8 | c | Beef stock |
| 1/2 | c | Milk; (up to 1) OR cream |
| 1 | c | Fresh lemon sage leaves; chopped |
| 1/2 | c | Parsley; chopped, fresh, flat-leafed |
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