Chestnut, Bacon and Thyme Stuffing
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | ts | Sunflower oil |
| 6 | Rashers streaky bacon, | |
| Chopped | ||
| 2 | oz | Butter |
| 1 | lg | Onion, peeled and finely |
| Chopped | ||
| 12 | oz | Fresh white breadcrumbs |
| Finely grated rind and juice | ||
| Of 1 lemon | ||
| 3 | tb | Fresh thyme leaves, stalks |
| Discarded or 1 tb dried | ||
| 9 | oz | Tinned chestnuts, finely |
| Chopped | ||
| 2 | md | Eggs |
| 8 | oz | Premium pork sausage meat |
| Salt and black pepper |
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