Chestnut, Onion, and Cornbread Stuffing
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | Loaves cornbread | |
| 2 | md | Red onions; cut into 1-inch pieces |
| 6 | Shallots (about 1/2 pound); cut lengthwise into sixths | |
| 5 | Leeks (about 1 pound); white and pale green parts only, halved lengthwise and cut crosswise into 1/2-inch thick pieces | |
| 3 | Celery ribs; chopped | |
| 1 | c | Packed fresh flat-leafed parsley leaves, chopped |
| 1 | tb | Chopped fresh sage leaves |
| 2 | ts | Chopped fresh thyme leaves |
| 1 | Stick unsalted butter | |
| 3/4 | lb | Vacuum-packed or canned whole chestnuts |
| 3 1/2 | c | Chicken broth |
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