Chestnut Pate
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Chestnuts, ground |
| 1/2 | c | Whole wheat flour (I used barley flour) |
| 1/2 | c | Nutritional yeast |
| 4 | tb | Lemon juice |
| 1 | Potato, grated | |
| 4 | Stalks green onion, thinly sliced | |
| 2 | Stalks celery, grated | |
| 1 | Carrot, grated | |
| 1 | tb | Soy sauce, (orig: 1 tsp salt) |
| 1 | ts | Basil |
| 1 | ts | Thyme |
| 1 | ts | Sage |
| 1 | tb | Fresh rosemary, or 1 tsp dried |
| 1 1/2 | c | Warm water |
| Sprinkles of cayenne |
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