Chestnut Pie
| Yield: | 8 Servings |
| Categories: | Pies, Alcohol, Nuts, Desserts, Breads |
| 3 | Egg Yolks | |
| 1/2 | c | Sugar |
| 2/3 | c | Whipping Cream |
| 1 | tb | Orange Juice |
| 1 | tb | Grand Marnier |
| 1 1/2 | c | Chestnut Puree -- see note |
| 2 | Egg Whites -- beaten until | |
| Stiff | ||
| Freshly Grated Nutmeg | ||
| 1 | 9 Inch | |
| Additional Whipped Cream For | ||
| Topping | ||
| Unbaked Pie Shell |
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