Chestnut Polenta
| Yield: | 5 Servings |
| Categories: | Nuts |
| 1/4 | c | Finely chopped onion |
| 1 | tb | Olive oil |
| 2/3 | c | Corn meal |
| 1/3 | c | Chestnut flour |
| 3 | Dried tomatoes | |
| 1 | pn | Black pepper |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Dried basil |
| 3 | c | Chicken broth |
| 2 | tb | Parmesan cheese; grated |
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