Chestnut Souffle with Chocolate Cream
| Yield: | 6 Servings |
| Categories: | Desserts |
| 45 | g | Butter |
| 2 | tb | Plain flour |
| 1 | cn | (250-gram) sweetened chestnut puree |
| 1/2 | c | Milk |
| 4 | Eggs; separated | |
| 2 | Egg whites; extra | |
| CHOCOLATE CREAM | ||
| 300 | ml | Thickened cream |
| 60 | g | Dark cooking chocolate |
| 1 | tb | Brandy |
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