Chestnut Soup
| Yield: | 6 Servings |
| Categories: | Main Dishes, Soups, Vegetables |
| 2 | ts | Cannola Oil |
| 1/2 | Onion; Md, Chopped | |
| 1 | Carrot; Md, Sliced | |
| 1 | Celery Stalk; Sliced | |
| 4 | c | Chicken Broth |
| 1 | ts | Sugar |
| 1 | Bay Leaf | |
| 1/4 | ts | Leaf Basil; Dried |
| 1/8 | ts | Marjoram Leaves; Dried |
| 1/2 | lb | Chestnuts; Abt. 24, * |
| 1/2 | c | Evaporated Skimmed Milk |
| 3/4 | c | Marsala, Sherry; OR |
| 3/4 | c | Chicken Broth |
| Salt & Pepper; To Taste |
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