Chestnut Tart
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Golden raisins |
| 3 | tb | Rum |
| CRUST | ||
| 2 1/3 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 12 | tb | Cold unsalted butter; cut into bits |
| 1 | lg | Egg |
| 1 | lg | Egg yolk |
| 1 | ts | Pure vanilla extract |
| FILLING | ||
| 8 | oz | Chestnuts; boiled and peeled |
| 3 | tb | Sugar |
| 1 | ts | Pure vanilla |
| 1 | c | Heavy cream |
| 2 | lg | Eggs |
| GARNISH | ||
| Confectioners' sugar |
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