Chestnuts in Cointreau Syrup
| Yield: | 1 Batch |
| Categories: | Sauces, Fruits, Grains, Desserts |
| 1 1/2 | lb | Chestnuts (about 50 nuts) |
| 2 | lg | Fresh tangerines; peel of |
| DIVIDER | -- pith removed | |
| DIVIDER | -- in large chunks | |
| 3/4 | c | Sugar |
| 1 1/4 | c | ;Water |
| 1/3 | c | Light corn syrup |
| 1 | tb | Orange zest; finely slivered |
| 1/3 | c | Cointreau or |
| Other orange-flavor liqueur* |
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