Chevre and Walnut Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | c | Half and Half |
| 8 | oz | Plain Chevre |
| 2 | Cloves garlic; minced | |
| 3/4 | c | Coarsely chopped toasted walnuts |
| 1/3 | c | Finely chopped parsley |
| Salt and freshly ground pepper; to taste | ||
| 1 1/4 | -(up to) | |
| 1 1/3 | lb | Fresh or frozen fettucine |
| DIVIDER | --or- | |
| 12 | oz | Dried fettucine |
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