Chevreuil Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/3 | c | Strained marinade; reserved from filet mignon recipe |
| 1 1/3 | ts | Finely chopped shallots |
| 1 | ts | Lingonberry jelly |
| 1 | c | Brown sauce (see recipe) |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/3 | c | Strained marinade; reserved from filet mignon recipe |
| 1 1/3 | ts | Finely chopped shallots |
| 1 | ts | Lingonberry jelly |
| 1 | c | Brown sauce (see recipe) |