Chewy California Fig Bars
| Yield: | 36 Bars |
| Categories: |
| FILLING | ||
| 8 | oz | Dried figs |
| 1 | c | Granulated sugar |
| 1/2 | c | Hot water |
| 1/2 | c | Chopped nuts |
| CRUMB CRUST AND TOPPING | ||
| 1 | c | (2 sticks) salted butter or margarine, at room temperature |
| 1 | c | Light brown sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Vanilla extract |
| 1 3/4 | c | All-purpose flour |
| 1 3/4 | c | Regular or quick-cooking (not instant) rolled oats |
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