Chez Melange Dipping Sauce
| Yield: | 1 Servings |
| Categories: | Appetizers, Sauces |
| 6 | oz | Anchovies |
| 1/2 | c | Olive oil |
| 1 | lb | Carrots; coarsely chopped |
| 1 | Onion; coarsely chopped | |
| 1 | lb | Celery; coarsely chopped |
| 1 1/2 | c | Dry white wine |
| 6 | lb | Whole tomatoes finely chopped |
| 12 | oz | Crushed tomatoes |
| 1/2 | c | Tomato paste |
| 1 1/4 | qt | Chicken stock |
| 1 1/2 | Lemons, zested | |
| 1/3 | c | Worcestershire sauce |
| 4 | Beef bouillon cubes | |
| 1 1/2 | ts | Salt |
| 1 1/4 | ts | Black pepper |
| 1 1/4 | ts | Granulated garlic |
| 3/4 | ts | Crushed red chiles |
| 1 1/4 | ts | Ground basil |
| 1 1/2 | ts | Ground thyme |
| 1 1/2 | c | Light brown sugar |
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