Chhole Alu

Yield:	1 Servings
Categories:	Indian

250	g	Kabuli channa
20	g	Powdered jaggery
1		Lemon-sized ball of tamarind
6		Green chillies; slitted
1	tb	Garam masala
1	tb	Roasted & ground cumin seeds
1	tb	Ground shajeera
1	tb	Chilli powder
1/2	ts	Ground cardamoms
2	md	Potatoes; boiled, peeled & cubed
2	lg	Onions; cut into thin rings
1	bn	Coriander leaves
		A few mint leaves; finely sliced
2		Minced green chillies
1		Lime; cut into wedges