Chi-Chi's Sweet Corn Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | (1 stick) butter; softened |
| 1/3 | c | Masa harina |
| 1/4 | c | Water |
| 1 1/2 | c | Frozen corn; thawed |
| 1/4 | c | Cornmeal |
| 1/3 | c | Sugar |
| 2 | tb | Heavy cream |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking powder |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | (1 stick) butter; softened |
| 1/3 | c | Masa harina |
| 1/4 | c | Water |
| 1 1/2 | c | Frozen corn; thawed |
| 1/4 | c | Cornmeal |
| 1/3 | c | Sugar |
| 2 | tb | Heavy cream |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking powder |