Chi-Chi's Sweet Spanish Corn Cake
| Yield: | 8 Servings |
| Categories: | Quickbreads |
| 1/2 | c | Butter or margarine; softened |
| 1/3 | c | Masa Harina |
| 1/4 | c | Water |
| 1 | pk | Frozen corn (10oz); thawed |
| 1/3 | c | Sugar |
| 3 | tb | Yellow cornmeal |
| 2 | tb | Whipping cream |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| Sliced chili peppers | ||
| Chopped parsley |
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