Chi-Chi's Sweet Spanish Corn Cake

Yield: 8 Servings
Categories: Quickbreads
1/2cButter or margarine; softened
1/3cMasa Harina
1/4cWater
1pkFrozen corn (10oz); thawed
1/3cSugar
3tbYellow cornmeal
2tbWhipping cream
1/4tsBaking powder
1/4tsSalt
Sliced chili peppers
Chopped parsley
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