Chi Tan T'ang (Chinese Egg-Drop Soup)
| Yield: | 1 Servings |
| Categories: |
| 2 | Tblesp cornstarch | |
| 6 | c | Chicken bouillon |
| 2 | Tblesp soy sauce | |
| 3 | Tblesp vinegar | |
| 1/4 | ts | Pepper |
| 1/2 | ts | Monosodium glutamate |
| 1 | Scallion, minced | |
| 3 | Eggs, beaten |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Tblesp cornstarch | |
| 6 | c | Chicken bouillon |
| 2 | Tblesp soy sauce | |
| 3 | Tblesp vinegar | |
| 1/4 | ts | Pepper |
| 1/2 | ts | Monosodium glutamate |
| 1 | Scallion, minced | |
| 3 | Eggs, beaten |