Chi Tan T'ang (Chinese Egg-Drop Soup)
Yield: | 1 Servings |
Categories: |
2 | Tblesp cornstarch | |
6 | c | Chicken bouillon |
2 | Tblesp soy sauce | |
3 | Tblesp vinegar | |
1/4 | ts | Pepper |
1/2 | ts | Monosodium glutamate |
1 | Scallion, minced | |
3 | Eggs, beaten |
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Yield: | 1 Servings |
Categories: |
2 | Tblesp cornstarch | |
6 | c | Chicken bouillon |
2 | Tblesp soy sauce | |
3 | Tblesp vinegar | |
1/4 | ts | Pepper |
1/2 | ts | Monosodium glutamate |
1 | Scallion, minced | |
3 | Eggs, beaten |