Chiang Mai Steaks
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| COCONUT MILK | ||
| 1 1/2 | c | Water |
| 1 | c | Packed; flaked coconut |
| STEAKS | ||
| 4 | Beef tenderloins; cut 1" | |
| 2 | tb | Creamy peanut butter |
| 1 | Thick (approx. 4 oz. each) | |
| 2 | ts | Curry powder |
| 1 | Coconut Milk | |
| Kiwi fruit; peeled and Sliced -- if desired | ||
| 2 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| Flaked coconut | ||
| 1/2 | ts | Butter |
| Parsley sprigs | ||
| 1/2 | ts | Vegetable oil |
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