Chic Crab Crepes
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | Eggs | |
| 2 | c | Milk |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ds | Salt |
| 1/2 | c | Unsalted butter; melted |
| 1/3 | c | Unsalted flour |
| 1 | c | Double-strength chicken broth |
| 1 | c | Light cream |
| 1/2 | c | Finely slivered Swiss cheese |
| 2 | tb | Grated Parmesan cheese |
| 2 | tb | Grated Romano cheese |
| 2 | tb | Dry sherry |
| Freshly grated nutmeg | ||
| 1/2 | lb | Crab meat; drained, all bits of shell removed |
| 1/2 | c | Finely diced green bell pepper |
| 1/2 | c | Finely diced celery |
| 1 | Fresh or pickled Jalapeno chile; finely diced | |
| 1 | Fresh or pickled red Jalapeno chile or pickled red Cherry pepper; finely diced |
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