Chicago Deep-Dish Pizza
| Yield: | 4 Servings |
| Categories: | Main Dishes, Italian |
| DOUGH | ||
| 1 1/2 | pk | Active dry yeast |
| 1/2 | c | Warm water (105-115 deg) |
| 1 | tb | Sugar |
| 3 1/2 | c | Unbleached flour |
| 1 | ts | Salt |
| 1/2 | c | Yellow cornmeal |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Warm water |
| TOPPING | ||
| 1 | cn | Tomatoes; 6-1 brand or plum tomatoes |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| Salt | ||
| 10 | oz | Mozzarella cheese; sliced |
| 1/4 | c | Parmesan cheese; grated |
| 1/2 | lb | Italian sausage; casing rem |
| Olive oil | ||
| Garlic |
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