Chicago Deep Dish Pizza
| Yield: | 8 Servings |
| Categories: | Meat |
| CRUST | ||
| 2 | pk | Quick-rise dry yeast |
| 2 | c | Warm water (90 degrees) |
| 1/2 | c | Salad oil |
| 4 | tb | Olive oil |
| 1/2 | c | Cornmeal |
| 5 1/2 | c | Flour |
| FILLING FOR 9 OR 10-INCH PAN | ||
| 1/3 | lb | Mozzarella cheese; sliced |
| 2 | c | Canned Plum tomatoes; drained and squished |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 2 | Cloves garlic; crushed | |
| Salt to taste | ||
| 3 | tb | Grated Parmesan cheese for topping |
| 3 | tb | Olive oil |
| Additional toppings as desired |
Advertisement